Capistrano’s Weeknight Specials

Sunday through Thursday
$19.75
Plus Tax & Gratuity

Includes:
Harvest salad or cup of soup and
milk chocolate pot de creme

Sunday:

Grilled Alaskan salmon fillet with mashed Peruvian potatoes,
brussel sprouts and olive buerre blanc

Monday:

Roasted flat iron steak with goat cheese mashed potatoes,
grilled green onion relish, swiss chard and peppercorn demi-glace

Tuesday:

Miso glazed ahi tuna with shitake basmati rice,
peppercress salad and sweet and sour ginger broth

Wednesday:

Phyllo wrapped Tasmanian sea trout with baby spinach,
cipollini onions, shaved winter vegetable salad and cioppino sauce

Thursday:

Braised prime beef shortribs with pecan crust,
crispy fried onions, spaghetti squash and bourbon demi-glace

Not offered on Holidays